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Meat Dishes

Veal Cutlet Parmigiana
Coated in seasoned bread crumbs lightly fried topped with tomato sauce and melted mozzarella

16.95

 

Veal Scaloppine Francese
Sautéed in a lemon, butter and wine sauce

18.50

 

 

 

Veal Cutlet Milanese
Coated with seasoned bread crumbs, lightly fried topped with tomato sauce 
 

16.00

 

Veal Scaloppine, Marsala
Sautéed with mushrooms in a wine and butter sauce

18.50

 

 

 

Veal & Mushrooms
Tender cubes of veal sautéed in marinara sauce

15.75

 

Veal Scaloppini, Mushroom
Sautéed in a marinara sauce

18.50

 

 

 

Veal & Peppers
Tender cubes of veal sautéed in Marina a sauce

15.75

 

Veal Scaloppine,
Mushroom & Peppers
Sautéed in a marinara sauce

18.50

 

 

 

Sausage & Peppers
Sautéed with onions, peppers, in a marinara sauce

14.75

 

Veal Scaloppine Sorrentino
Sautéed with onions and garlic in marinara sauce and melted

18.50

 

 

 

Sausage Alla Pizziola
Sautéed in marinara sauce
 

12.50

 

Steak Pizziola
Sautéed in a marinara sauce

24.00

 

 

 

Meatballs Parmigiana
Topped with tomato sauce and melted mozzarella

13.95

 

Choice Sirloin Steak
16 0z. shell steak, prepared to your taste

23.00

 

 

 

 

 

 

 

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Borrelli’s Italian Restaurant
1580 Hempstead Tpk
East Meadow, New York 11554
Phone: 516-794-0190
Fax: 516-794-2190
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© 2008 BorrellisItalianRestaurant.com

Prices Revised 2008